{"id":4750,"date":"2022-06-04T21:34:32","date_gmt":"2022-06-04T14:34:32","guid":{"rendered":"https:\/\/man2kulonprogo.sch.id\/m2kp\/?p=4750"},"modified":"2022-06-04T21:34:32","modified_gmt":"2022-06-04T14:34:32","slug":"siswa-aphp-man-2-kulon-progo-praktik-bikin-abon-ayam","status":"publish","type":"post","link":"https:\/\/man2kulonprogo.sch.id\/m2kp\/2022\/06\/04\/siswa-aphp-man-2-kulon-progo-praktik-bikin-abon-ayam\/","title":{"rendered":"Siswa APHP MAN 2 Kulon Progo Praktik Bikin Abon Ayam"},"content":{"rendered":"

Kulon Progo (MAN 2 KP-MANDAKU). Mengakhiri pembelajaran semester genap tahun pelajaran 2021\/2022, siswa-siswi kelas XI MIPA 2 dan XI IPS program keterampilan Agribisnis Pengolahan Hasil Pertanian (APHP) MAN 2 Kulon Progo, praktik mmembuat abon ayam, (27\/5\/2021). Mereka praktik di bawah bimbingan guru keterampilan APHP, Umi Hidayati, S.Pd. di ruang workshop APHP Lantai 1, Gedung Keterampilan Terpadu Kampus 2.<\/p>\n

\"\"Umi menerangkan bahwa membuat abon adalah sebuah salah satu upaya proses pengawetan pangan hewani dengan penggulaan dan pengeringan. Jenis pangan hewani yang bisa dibuat abon antara lain daging sapi, daging ayam, daging lele, dan jenis ikan lainnya. \u201cJadi misalkan, kita mempunyai daging ayam yang berlimpah atau melebihi kebutuhan, kita bisa menyimpan dan mengawetkannya dalam bentuk abon,\u201d terangnya.<\/p>\n

\"\"Dalam praktik tersebut setiap kelompok siswa diminta menyiapkan daging ayam, santan, dan bumbu-bumbu. Daging ayam cukup direbus sampai empuk lalu disuwir-suwir. Bumbu-bumbu dihaluskan (diulek) kemudian ditumis hingga harum. Daging ayam yang sudah disuwir-suwir \u00a0lalu dimasukkan, tambah santan, daun salam, dan gula dengan api panas sedang hingga santan mengering, \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0daging berwarna kecoklatan dan terakhir tiriskan. \u201cUntuk meminimalkan kadar air dan minyak, meniriskan menggunakan spinner<\/i><\/em>. Hal ini dilakukan agar hasil olahan tetap awet dan tidak cepat basi serta tidak cepat berbau tengik, \u201ctandas Umi.<\/p>\n

\"\"Hanifah Aulia Azhar, ketika dimintai pendapatnya mengatakan bahwa ternyata membuat abon itu mudah. \u201cSangat mudah, tidak ribet. Dan yang jelas menjadi bekal yang bermanfaat untuk berwirausaha setelah lulus nanti, \u201cungkapnya. Sementara itu Rahma Aulia, teman sekelasnya mengatakan, \u201cAbon ayam adalah usaha untuk menyimpan dan mengawetkan daging ayam. Pengalaman yang menarik bagi saya. Alhamdulillah, saya belajar di MANDAKU, bisa menyiapkan diri untuk berwirausaha seteLah lulus nanti,\u201d ungkapnya. (giant\/ast)<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kulon Progo (MAN 2 KP-MANDAKU). Mengakhiri pembelajaran semester genap tahun pelajaran 2021\/2022, siswa-siswi kelas XI MIPA 2 dan XI IPS program keterampilan Agribisnis Pengolahan Hasil Pertanian (APHP) MAN 2 Kulon Progo, praktik mmembuat abon ayam, (27\/5\/2021). Mereka praktik di bawah bimbingan guru keterampilan APHP, Umi Hidayati, S.Pd. di ruang workshop APHP Lantai 1, Gedung Keterampilan …<\/p>\n","protected":false},"author":3,"featured_media":4756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[195,535],"class_list":["post-4750","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-berita","tag-aphp","tag-bikin-abon"],"yoast_head":"\nSiswa APHP MAN 2 Kulon Progo Praktik Bikin Abon Ayam - MAN 2 KULON PROGO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/man2kulonprogo.sch.id\/m2kp\/2022\/06\/04\/siswa-aphp-man-2-kulon-progo-praktik-bikin-abon-ayam\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Siswa APHP MAN 2 Kulon Progo Praktik Bikin Abon Ayam - MAN 2 KULON PROGO\" \/>\n<meta property=\"og:description\" content=\"Kulon Progo (MAN 2 KP-MANDAKU). 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Berbisnis di HNI dan Milagros adalah pilihan. Selalu bisa menikmati setiap perubahan. Menjalani takdir dengan hepi karena kehidupan yang sebenarnya adalah nanti, (ast)","url":"https:\/\/man2kulonprogo.sch.id\/m2kp\/author\/astiti\/"}]}},"_links":{"self":[{"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/posts\/4750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/comments?post=4750"}],"version-history":[{"count":0,"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/posts\/4750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/media\/4756"}],"wp:attachment":[{"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/media?parent=4750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/categories?post=4750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/tags?post=4750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}