{"id":4162,"date":"2022-02-03T14:10:56","date_gmt":"2022-02-03T07:10:56","guid":{"rendered":"https:\/\/man2kulonprogo.sch.id\/m2kp\/?p=4162"},"modified":"2022-03-23T08:33:57","modified_gmt":"2022-03-23T01:33:57","slug":"crispy-chicken-ala-hotel-andalan-keterampilan-tata-boga-man-2-kulon-progo","status":"publish","type":"post","link":"https:\/\/man2kulonprogo.sch.id\/m2kp\/2022\/02\/03\/crispy-chicken-ala-hotel-andalan-keterampilan-tata-boga-man-2-kulon-progo\/","title":{"rendered":"Crispy Chicken Ala Hotel, Andalan Keterampilan Tata Boga MAN 2 Kulon Progo"},"content":{"rendered":"<p style=\"text-align: justify;\">Kulon Progo (MAN 2 KP &#8211; MANDAKU) . Siang itu, tercium aroma lezat dari arah Laboratorium Tata Boga Lantai 3 Gedung Pusat Keterampilan Terpadu Unit 2 MAN 2 Kulon Progo, Rabu (2\/2\/22). Terang saja, siswa Tata Boga berseragam koki putih hitam sedang sibuk di meja praktik. Ditunggui Eny Prasetyaningsih, S.Pd, guru keterampilan Tata Boga, para siswa penuh antusias belajar membuat ayam dan tempe krispi.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4165 aligncenter\" src=\"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-03-at-10.28.48-1-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-03-at-10.28.48-1-300x225.jpeg 300w, https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-03-at-10.28.48-1-1024x768.jpeg 1024w, https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-03-at-10.28.48-1.jpeg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Eny Prasetyaningsih merasa bersyukur kini, dalam Pembelajaran Tatap Muka (PTMT) di semester genap tahun ini, mempuyai waktu yang cukup bila dibandingkan pada masa PTMT semester sebelumnya. \u201cPelaksanaan Pembelajaran Praktik dilaksanakan sesuai yang dijadwalkan. Yakni terbagi menjadi 50% untuk teori, memilih menu,\u00a0 dan mengulas atau menghitung analisis ekonomi atau menentukan ongkos produksi dan harga jual hasil olahan\u2019\u201d jelasnya.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4163 aligncenter\" src=\"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-03-at-10.28.49-300x138.jpeg\" alt=\"\" width=\"300\" height=\"138\" srcset=\"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-03-at-10.28.49-300x138.jpeg 300w, https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-03-at-10.28.49-1024x470.jpeg 1024w, https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-03-at-10.28.49.jpeg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Nieska Bintang Syaira Annaz, salah satu peserta didik dari kelas X IPS 4 Ketrampilan Tata Boga terlihat menikmati suasana praktik pada siang itu. Ketika ditanya jenis makanan yang sedang dibuat, ia dengan lancar berkata, \u201cIni sedang membuat <em>Crispy Chicken<\/em> ala hotel. Prinsipnya bahan dimarinasi atau dibumbui lalu didiamkan selama 30 menit, lalu dimasukkan ke tepung bumbu krispi dengan diayak. Lalu ayam tadi dicelupkan di air es, lalu dimasukkan ke dalam adonan tepung bumbu kering, lalu diayak kembali dan digoreng di dalam minyak yang panas. Setelahnya ada proses <em>plating<\/em> dan <em>topping,<\/em>\u201d ujar Nieska.<\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4164 aligncenter\" src=\"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-03-at-10.28.52-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-03-at-10.28.52-225x300.jpeg 225w, https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-03-at-10.28.52-768x1024.jpeg 768w, https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-03-at-10.28.52-1152x1536.jpeg 1152w, https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-content\/uploads\/2022\/02\/WhatsApp-Image-2022-02-03-at-10.28.52.jpeg 1200w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/>Ia juga menyampaikan rasa gembiranya ketika pembelajaran praktik dimulai. \u201cLebih senang dengan pembelajaran praktik dan tatap muka, karena saya dan teman-teman bisa praktik langsung, dan bila merasa kesulitan bisa bertanya guru\u00a0 secara langsung. Bersama Bu Eny, kita tetap semangat!\u201c terusnya. (giant)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kulon Progo (MAN 2 KP &#8211; MANDAKU) . Siang itu, tercium aroma lezat dari arah Laboratorium Tata Boga Lantai 3 Gedung Pusat Keterampilan Terpadu Unit 2 MAN 2 Kulon Progo, Rabu (2\/2\/22). Terang saja, siswa Tata Boga berseragam koki putih hitam sedang sibuk di meja praktik. Ditunggui Eny Prasetyaningsih, S.Pd, guru keterampilan Tata Boga, para &hellip;<\/p>\n","protected":false},"author":3,"featured_media":4167,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,46],"tags":[472,473,471,474],"class_list":["post-4162","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-berita","category-tata-boga","tag-ala-hotel","tag-andalan-keterampilan","tag-crispy-chicken","tag-tata-boga"],"_links":{"self":[{"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/posts\/4162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/comments?post=4162"}],"version-history":[{"count":0,"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/posts\/4162\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/media\/4167"}],"wp:attachment":[{"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/media?parent=4162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/categories?post=4162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/man2kulonprogo.sch.id\/m2kp\/wp-json\/wp\/v2\/tags?post=4162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}