{"id":19506,"date":"2026-04-23T23:01:52","date_gmt":"2026-04-23T16:01:52","guid":{"rendered":"https:\/\/man2kulonprogo.sch.id\/m2kp\/?p=19506"},"modified":"2026-04-23T23:01:52","modified_gmt":"2026-04-23T16:01:52","slug":"kreasi-makanan-tradisional-tercipta-dari-kekompakan-perbhara-2026-man-2-kulon-progo","status":"publish","type":"post","link":"https:\/\/man2kulonprogo.sch.id\/m2kp\/2026\/04\/23\/kreasi-makanan-tradisional-tercipta-dari-kekompakan-perbhara-2026-man-2-kulon-progo\/","title":{"rendered":"Kreasi Makanan Tradisional Tercipta dari Kekompakan Perbhara 2026 MAN 2 Kulon Progo"},"content":{"rendered":"

Sleman (Humas MAN 2 Kulon Progo). Giat Prestasi dalam Perkemahan Bakti Karya (Perbhara) 2026 MAN 2 Kulon Progo menghadirkan beragam kegiatan yang edukatif dan kreatif. Salah satunya adalah Kreasi Makanan Tradisional yang diikuti oleh seluruh peserta, Selasa (22\/4\/2026).<\/p>\n

Kegiatan ini bertujuan menumbuhkan kreativitas, kemandirian, serta memperkuat kerja sama antaranggota sangga. Mengusung tema Perbhara 2026 \u201cMemulas Tradisi, Lahirkan Kreasi, Jaga Warisan Ibu Pertiwi\u201d<\/em>, para peserta ditantang untuk mengolah dan menyajikan makanan tradisional dengan sentuhan inovasi.<\/p>\n

\"\"Setiap sangga tampak kompak menyiapkan bahan, memasak, hingga menyajikan hidangan di tenda dapur masing-masing. Suasana penuh semangat dan kebersamaan terlihat jelas, mulai dari proses pengolahan hingga penyajian hasil kreasi.<\/p>\n

Berbagai menu tradisional disajikan dengan tampilan menarik dan cita rasa yang menggugah selera. Kreativitas peserta tidak hanya terlihat pada rasa, tetapi juga pada cara penyajian yang unik dan estetis. Hasil masakan kemudian di-plating <\/em>dalam wadah besek bambu yang sebelumnya di hari pertama Perbhara sudah dihias dan dilombakan juga.<\/p>\n

Penilaian kegiatan dilakukan oleh juri, yaitu Septi Rahayu, S.Pd. dan Endah Sayuti, S.Pd., dengan mempertimbangkan aspek kekompakan tim, kreativitas, cita rasa, serta penyajian. Melalui kegiatan ini, diharapkan peserta tidak hanya mengenal dan melestarikan makanan tradisional, tetapi juga mampu mengembangkan inovasi yang tetap berpijak pada kearifan lokal. (ast)<\/p>\n","protected":false},"excerpt":{"rendered":"

Sleman (Humas MAN 2 Kulon Progo). Giat Prestasi dalam Perkemahan Bakti Karya (Perbhara) 2026 MAN 2 Kulon Progo menghadirkan beragam kegiatan yang edukatif dan kreatif. Salah satunya adalah Kreasi Makanan Tradisional yang diikuti oleh seluruh peserta, Selasa (22\/4\/2026). Kegiatan ini bertujuan menumbuhkan kreativitas, kemandirian, serta memperkuat kerja sama antaranggota sangga. Mengusung tema Perbhara 2026 \u201cMemulas …<\/p>\n","protected":false},"author":3,"featured_media":19507,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-19506","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-berita"],"yoast_head":"\nKreasi Makanan Tradisional Tercipta dari Kekompakan Perbhara 2026 MAN 2 Kulon Progo - MAN 2 KULON PROGO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/man2kulonprogo.sch.id\/m2kp\/2026\/04\/23\/kreasi-makanan-tradisional-tercipta-dari-kekompakan-perbhara-2026-man-2-kulon-progo\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kreasi Makanan Tradisional Tercipta dari Kekompakan Perbhara 2026 MAN 2 Kulon Progo - MAN 2 KULON PROGO\" \/>\n<meta property=\"og:description\" content=\"Sleman (Humas MAN 2 Kulon Progo). Giat Prestasi dalam Perkemahan Bakti Karya (Perbhara) 2026 MAN 2 Kulon Progo menghadirkan beragam kegiatan yang edukatif dan kreatif. Salah satunya adalah Kreasi Makanan Tradisional yang diikuti oleh seluruh peserta, Selasa (22\/4\/2026). Kegiatan ini bertujuan menumbuhkan kreativitas, kemandirian, serta memperkuat kerja sama antaranggota sangga. 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